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de Fieuzal 2003

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pessac-Léognan
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

View all vintages of this wine | View all wines by Château de Fieuzal

Label

Tasting Notes

A weak color revealing plenty of amber and pink at the edge is followed by a light intensity nose of cedarwood, baking spices and washed-out cherry fruit. This wine, which falls apart on the palate, is past its prime.

76
Robert Parker, Wine Advocate (214), August 2014

Aromas of earth, blackberry and spices follow through to a full-bodied palate, with ripe tannins and a decadently fruity finish. Serious wine. Best after 2008. 12,500 cases made.

90
James Suckling, WineSpectator.com, March 2006
15.5
Jancis Robinson MW, JancisRobinson.com
91
Farr Vintners, Southwold Bordeaux Tasting, January 2007
15.5
Michael Schuster, The World of Fine Wine (1), April 2004
Read more tasting notes...

Scents of sweet currants, figs, crushed rocks, and herbs appear in De Fieuzal’s light to moderately intense aromatics. The wine possesses decent acidity, medium body, moderate tannin, and an attractive texture. While it will not make old bones, for drinking over the next 10-15 years, it is a pleasant effort.

88
Robert Parker, Wine Advocate (164), April 2006
87/89
Robert Parker, Wine Advocate (158), April 2005

This is a soft, evolved Pessac-Leognan with a dark ruby/plum color, medium body, extremely low acidity, and pretty strawberry and cherry flavors gently infused with graphite, dried herbs, and spice box. It will drink well when released, and last for a decade.

87/88
Robert Parker, Wine Advocate (152), April 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.