Tasted at the Crus Bourgeois 2010 tasting in London. This has a light, candied bouquet with lifted orange blossom aromas. The palate is medium-bodied with fine tannins. There is good extraction here, with a patina of well-integrated vanillary oak towards the finish. Fine. Drink now-2018. Tasted September 2012.
Fruity and rich, with lots of soft and silky tannins. Almost like raspberry sauce. Delicious. Very well done for this estate.