Crisp, earthy, with hints of ripe figs, mango, creme brulee and lemon custard, this is a beauty with some toasty oak. Drink it over the next decade.
Tasted at the Union de Grand Cru in London. The Latour-Martillac has a very refined bouquet with touches of fresh pear and dried apricot. The palate is well balanced with lime and grapefruit on the entry. The acidity is well judged and the finish crisp and delineated. There is great composure to this white Pessac. Very fine. Tasted November 2012.
