Cos Dinner

Tuesday, 29 May 2012 by Ben Browett

In late April, I was returning from my time "down under" where I'd worked at some fantastic wineries and checked the quality of Farr Vintners' great New Zealand imports along the way. However, I will admit, I was pining for some Claret and arguably saved the best for last as I happened to be in Shanghai and Hong Kong for two fantastic wine dinners hosted by the ever-engaging Director of Cos d'Estournel, Jean-Guillaume Prats.

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Bordeaux 2011 En Primeur - Final Report

Friday, 25 May 2012 by Stephen Browett

As this en primeur campaign comes to a close, and the world’s fine wine merchants head off to Hong Kong for the biennial Vinexpo wine fair, this seems like a good time to reflect on how it’s gone.

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Harvest at Churton

Monday, 14 May 2012 by Ben Browett

Having worked at Kumeu River and seen New Zealand's best Chardonnay, I headed down to the South Island to see where the country's most famous Sauvignon Blancs are produced....

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