Deep colour, with sweet vanilla and cherries on the nose. The palate is smooth, polished and fine, with seamless tannins giving a rounded texture that will make this approachable in its youth. All juicy fruit and cream, the balancing acidity gives enough lift while allowing the ripeness to shine through. Pure, fine and long on the finish.
|Score: 15.5+||Farr Vintners, Farr Tasting, April 2019|
The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
|Score: 94/96+||Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019|
This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish.
|Score: 93/94||James Suckling, JamesSuckling.com, April 2019|
The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times.
|Score: 93/96||Antonio Galloni, vinous.com, May 2019|
50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc; 60% new oak. Barrel sample.
Inky crimson. Lively elderberry-like tangy fruit on the nose. Thickly textured and rather oaky on the palate, slightly monolithic at this stage. Could do with a bit more freshness overall. (JH) 14.5%
|Score: 16||Julia Harding MW, JancisRobinson.com, April 2019|
Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
|Score: 95/97+||Jeb Dunnuck, JebDunnuck.com, May 2019|
Ripe and concentrated, but very sleek, with a remarkably pure beam of cassis and plum reduction flavors. Sweet spice, violet and apple wood notes are thoroughly embedded throughout. Polished and very long.
|Score: 94/97||James Molesworth, Wine Spectator, March 2019|
(50 Merlot, 41 Cabernet Sauvignon, 6 Petit Verdot, 3 Cabernet Franc) | 60% new oak | 14.5% alc Beychevelle continues its run of excellence with this carefully assembled wine. Nothing is hurried or out of place and the nose, in particular, is sensational. I like the fact that it is not too extracted or heavy on the palate and this means that there is an even flow of fruit all of the way to the finish. The acid is perky and it nips at the heels of the fruit and the tannins are super-fine and mouth-watering. This is a huge success for Beychevelle.
|Score: 18.5+||Matthew Jukes, MatthewJukes.com, April 2019|