Deep in colour, with a succulent nose of cassis and black cherries, lifted by notes of cherry blossom and subtle nutmeg and clove. The palate has bright acidity, bringing real vibrancy to the ripe but restrained black fruit. There is a mineral core to the wine, but the ripe and refined tannins give more voluptuous feel, adding gentle spice and sweetness. Velveteen and beautifully poised, there is a long, harmonious finish. A fantastic Grand Puy Lacoste.
|Score: 17.5||Farr Vintners, Farr Tasting, April 2019|
Deep garnet-purple colored, the 2018 Grand-Puy-Lacoste is scented of warm blackcurrants, black cherries, spice box, florals and chocolate box with a menthol hint. Full-bodied, the palate is rich, plush and generous, finishing long and perfumed.
|Score: 92/94+||Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019|
This is a deep and beautiful 2018 with blackcurrant, wet-earth and fresh-tobacco undertones. Full-bodied, tight and polished. Gorgeous finish. The tannins kick in at the end. Fine texture.
|Score: 94/95||James Suckling, JamesSuckling.com, April 2019|
A wine of precision, energy and nuance, the 2018 Grand-Puy-Lacoste is fabulous. Freshly cut flowers, mint and sweet red berry fruit grace this exquisite, nuanced Pauillac. Medium in body, understated and classy, Grand-Puy-Lacoste is one of the highlights of the year. In a word: impeccable. The 2018 is 78% Cabernet Sauvignon and 22% Merlot from yields of 40 hectoliters per hectare.
|Score: 93/96||Antonio Galloni, vinous.com, May 2019|
78% Cabernet Sauvignon, 22% Merlot. 40 hl/ha. Barrel sample.
Black core with wide purple rim. Great purity of intense, ripe but fresh black fruit. The fruit flavours are ripe not overripe and scented with cassis and blueberry yet overall there is a freshness to balance the fruit and that rocky/pencil quality that was also on the Lacoste-Borie. Darker and more mineral on the palate, then really bright on the finish with refined tannins. There's a real elegance here thanks to the purity of the fruit and the finesse in the tannins. Harmony and finesse right to the end. A very good year for Grand-Puy-Lacoste. (JH) 14%
|Score: 17.5||Julia Harding MW, JancisRobinson.com, April 2019|
This captures the style of the vintage to a T, with vividly ripe cassis and plum fruit, carried by solidly built but fine-grained structure. Lots of graphite and tobacco accents hang in the background for now. A firmly grounded wine.
|Score: 95/98||James Molesworth, Wine Spectator, March 2019|
Another success from Grand-Puy-Lacoste – it’s bright and full of juice, prioritising vibrancy over power. As such, it has a touch less Pauillac typicity than in the absolutely brilliant 2016 vintage at this estate, although as it unfurls through the palate you do get the menthol, cassis and smoked cedar that is just such a beautiful sign of ripe Cabernet up in this corner of the world.
They were extremely careful with extraction because of the high alcohols, so grapes underwent the shortest maceration to date with no pumping over just an infusion during the extraction process.
Harvest took place between 21 September and 5 October. 12% press wine. 75% new oak used. A yield of 40hl/ha.
Drinking Window 2026 - 2040
|Score: 95||Jane Anson, Decanter.com, April 2019|
(78 Cabernet Sauvignon, 22 Merlot) | 75% new oak | 14% alc | 40 hl/ha There is an amazing volume of aroma when you approach this wine and it is ripe, bold, ever so slightly exotic and also all-enveloping. It alerts the senses and prepares you instantly for tasting the wine. On the palate all of the fruit notes and oak tones are marshalled perfectly and they are already in sync. Unlike some of the wines from this vintage, this is a well-drilled wine with not a molecule out of place. It is long, fine, detailed and also youthful and the tannins are some of the finest and chewiest I have seen. This bodes well. While many 2018s are unnervingly forward, but will also hold well, GPL warns the drinker that while the fruit is certainly exuberant and toothsome it would be a mistake to tackle this wine too early in its lifetime. I would leave it for at least ten years before uncorking a bottle. By this time, I think that this will be considered one of the most elegant and finely-tuned wines of the vintage.
|Score: 18.5+||Matthew Jukes, MatthewJukes.com, April 2019|