Deep ruby in colour with a very fragrant nose of pepper, cassis, cedar and smoky, savoury oak. The palate is juicy, with fleshy black cherry and blackcurrant exploding through the chalky, mouthcoating tannins. The acidity is vibrant and adds poise and elegance to this intense but harmonious wine. Long, pure and refined on the finish. A fantastic Langoa Barton.
|Score: 16.5+||Farr Vintners, Farr Tasting, April 2019|
The deep garnet-purple colored 2018 Langoa Barton is slightly shy at this nascent stage, revealing wonderfully pure, warm red and black currant scents with nuances of blueberry preserves, chocolate mint, smoked meat and a waft of bouquet garni. Full-bodied, rich and sporting a lot of vibrant, juicy fruit in the mouth, it has firm, rounded tannins and a lively backbone lifting the fruit to a good, long finish.
|Score: 92/94||Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019|
There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
|Score: 93/94||James Suckling, JamesSuckling.com, April 2019|
I was really impressed with the 2018 Langoa Barton. Fresh, floral and silky, with tremendous fruit purity, the 2018 is delicate and understated to the core. Langoa is always one of the most gracious wines of Saint-Julien. The 2018 has an extra kick of textural resonance that makes it incredibly appealing and delicious. The 2018 is an especially fine Langoa Barton. Tasted two times.
|Score: 90/93||Antonio Galloni, vinous.com, May 2019|
63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc; 60% new oak. Barrel sample.
Black core. Intense, small-berried wild black fruits. A very nice combination of dark fruit and savoury black olive. Firm, dense and compact in tannin structure but not tough or drying, just very tannic. The second time I tasted this it seemed more supple. Even with these obvious tannins, there's freshness on the very end. (JH) 13.85%
|Score: 16.5||Julia Harding MW, JancisRobinson.com, April 2019|
The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc. It has remarkable purity and elegance, with a crunchy, juicy feel in its blue fruits, violets, and floral aromas and flavors. Medium to full-bodied, elegant, and nicely concentrated on the palate, it’s going to need at least 7-8 years of bottle age, but it’s a beautiful wine.
|Score: 91/94||Jeb Dunnuck, JebDunnuck.com, May 2019|
(63 Cabernet Sauvignon, 28 Merlot, 9 Cabernet Franc) | 60% new oak | 13.85% alc A lovely and balanced wine with some superb length and controlled flavours, there is none of the super-ripeness seen in other estates and in its place is a layered and elegant wine and this is exactly what Langoa should be. Relaxed, honed and cultured, this is a delightful wine.
|Score: 17.5||Matthew Jukes, MatthewJukes.com, April 2019|