Pape Clément 2018

RegionBordeaux
SubregionPessac-Leognan
ColourRed
TypeStill

Owner Bernard Magrez has made serious investments here since the late 1990's and recent vintages have been outstanding thanks to extremely low yields, labour-intensive sorting of grapes and modern wine-making techniques. Quality bears no relation to the weedy wines of the early 1980's and before. The 42 hectares are planted with 45% Cabernet Sauvignon and 55% Merlot. However the 2018 vintage is made from 60% Cabernet Sauvignon - which is the highest proportion used here since 1986.


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Pape Clément BT1,600700-90079496/98LPBAdd to Basket
Pape Clément BT6 397 Add to Basket
Pape Clément MG 809 Add to Basket
Pape Clément MG3 407 Add to Basket
Pape Clément DM 300 Add to Basket
Pape Clément IM 575 Add to Basket
All prices exclude UK duty & VAT and all wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Deep ruby in colour with an explosive nose of clove, mint, black cherry and almond. The palate is silky smooth, with opulent, creamy vanilla and ripe blackcurrant. The tannins are supple but mouthcoating, framing the fruit and adding a savoury crunch. The toastiness builds through the mid-palate to leave quite a smoky finish. However, the depth of fruit more than copes with this, leaving an impressively long and harmonious - if hedonistic - impression.

Score: 17+Farr Vintners, Farr Tasting, April 2019

This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core of crushed red and black currants plus kirsch, red roses and Ceylon tea. Full-bodied and wonderfully vivacious, it offers a solid line of firm and fine-grained tannins and amazing freshness, finishing very long and mineral laced.

Score: 96/98Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019

This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power.

Score: 97/98James Suckling, JamesSuckling.com, April 2019

The 2018 Pape Clément is dense, powerful, and brooding. In most vintages, Pape Clément is much more showy and inviting, but the 2018 is in no mood to show all of its cards. Instead, we find a Pape Clément that explodes with vertical intensity and lift. Captivating scents of gravel, smoke, leather, tobacco, chocolate and incense add layers of complexity. I can't wait to see how the 2018 ages. Today, it is super expressive. The blend is 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc. New oak is 45%. Tasted four times.

Score: 93/96Antonio Galloni, vinous.com, May 2019

Black core, purple rim. Plenty of lively black fruit on the nose, then really thick and chewy on the palate. The alcohol, high generally in this vintage, shows here. Dense, chewy and a bit monolithic. Tough finish at the moment. For lovers of power rather than elegance, though I think it would be too much for the table.
Drink 2028-2036

Score: 16.5Julia Harding MW, JancisRobinson.com, April 2019

From Bernard Magrez’s flagship estate, the 2018 Château Pape Clément checks in as a tentative blend of 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc that will spend 18 months in 60% new French oak. This ripe, full-bodied, opulent beauty knocks it out of the park and boasts a saturated purple color to go with a monster bouquet of cassis and blackberry fruits intermixed with notes of smoked earth, graphite, spicy oak, and spring flowers. Possessing ripe, silky tannins (and plenty of them), remarkable purity of fruit, a stacked mid-palate, and a great, great finish, it ranks in the top tier in the vintage, and despite having the fruit to drink nicely in its youth, it’s going to age effortlessly. It might very well be the finest wine from this estate in the past decade or more. Tasted on three separate occasions.

Score: 95/97Jeb Dunnuck, JebDunnuck.com, May 2019

This is really well put together, with waves of steeped plum, currant and raspberry fruit, bolts of licorice and tar and a long apple wood accent on the sappy finish.

Score: 95/98James Molesworth, Wine Spectator, March 2019

I love watching how Pape Clement is evolving with every vintage. There's still a bit of Venice Beach in its muscles but it has let some juice in between the firm tannins and it's all the better for it. There are ripples of freshness here too, with lots of fleshy fruit, and a slatey mineral finish that sits against chocolate and smoked cedar notes. It's clearly been carefully extracted yet still has the serious ageing ability and sense of confidence that is the signature of the property. 37hl/ha yield in 2018. Two-thirds new oak.

Drinking Window 2026 - 2042

Score: 95Jane Anson, Decanter.com, April 2019

Dry and powerful, the style of wine here is certainly long-lived and yet while the tannins are huge and there is powerful astringency on the finish, the fruit manages to control these two elements well because it is so rich and deep. You would have to like oaky wines to be able to appreciate this, and, it is right at the extremities for me, but I think that this is a grand wine and it will age for an eternity, too.

Score: 17.5+Matthew Jukes, MatthewJukes.com, April 2019

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.