Deep ruby colour, with a rich nose of black cherry and cassis, and subtle undertones of creamy vanilla and toasty oak. The palate is plush, richer and bolder than previous vintages, with ripe black fruit framed by cedary, chalky tannins. There is a smoky note throughout that is integrated and subtle, adding a savoury complexity without dominating the fruit. Waves of acidity keep the freshness, and there is still a hint of dried herbs, but this is a riper and fuller Talbot, and all the better for it.
|Score: 16||Farr Vintners, Farr Tasting, April 2019|
The 2018 Talbot is Jean-Marc Laporte’s first vintage in charge, although he mentioned that he has not changed a great deal. It has an intense bouquet with blackberry, blueberry and violets aromas with much more vivacity than recent vintages. The palate is medium-bodied with succulent ripe tannins and clearly more mid-palate. There is just more body and presence to this Talbot compared to previous vintages, more tension and grip on the graphite tinged finish. This is very promising not only for this vintage, but for the future of Talbot. Watch this space/château. 2023 - 2045
|Score: 91/93||Neal Martin, vinous.com, November 2019|
Deep garnet-purple in color, the 2018 Talbot is just a little reduced to begin, opening out to reveal notions of warm red and black currants, baked plums and mulberries with touches of sautéed herbs, tilled soil, fallen leaves and unsmoked cigars. Medium to full-bodied, it has commendably ripe, fine-grained tannins and restrained, earthy layers on offer in the mouth with an herbal lift on the finish.
|Score: 91/93||Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019|
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
|Score: 94/95||James Suckling, JamesSuckling.com, April 2019|
The 2018 Talbot is super-refined and nuanced from start to finish. Powerful yet also impeccably refined. Talbot is a wine of real character and glass. Savory Cabernet Sauvignon inflections of grilled herbs, cedar, tobacco, menthol, licorice and coffee all add shades of nuance. At times, Talbot can be a bit light. Not in 2018. Simply put, the 2018 Talbot is stellar. Tasted two times.
|Score: 91/94||Antonio Galloni, vinous.com, May 2019|
66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot; 60% new oak. Now made by Jean-Michel Laporte. Barrel sample.
Deepest black-cherry colour. Sweet cassis and blueberry fruit. Smooth and juicy on the palate, much more apparently approachable than many but there’s a deep core of ripe tannin hiding behind the juicy fruit. Thickly textured on the finish yet promising. (JH) 14%
|Score: 16.5+||Julia Harding MW, JancisRobinson.com, April 2019|
This estate is on a roll and the 2018 Château Talbot might just be the best yet. A deep purple/blue color is followed by a mammoth-sized bouquet of crème de cassis, dark chocolate, tobacco, and lead pencil. Rich, full-bodied, and powerful, it nevertheless stays pure, balanced, and elegant, with a beautiful finish. Its tannins are ripe and integrated, it has balancing acidity, and this is unquestionably another beautiful vintage for this estate.
|Score: 93/95||Jeb Dunnuck, JebDunnuck.com, May 2019|
(66 Cabernet Sauvignon, 29 Merlot, 5 Petit Verdot) | 60% new oak | 14% alc The black cherry theme here is very attractive and the richness and silkiness on the palate certainly signals a successful wine. Smooth and round, the acid and tannin are both neatly tucked under the fruit and the result is a balanced Talbot which will soften and relax in no time at all. I like this vintage a lot at Talbot as it has harnessed a little more ripeness than usual and this serves to bolster their style.
|Score: 17.5||Matthew Jukes, MatthewJukes.com, April 2019|