Pavie Macquin 2019

RegionBordeaux
SubregionSt Emilion
ColourRed
TypeStill

Stéphane Derenoncourt and Nicolas Thienpont produce this impressively concentrated wine from vines that are situated between Pavie and Troplong Mondot. The 15 hectares are planted with 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon.


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Pavie Macquin BT780500-57559095/97NMAdd to Basket
Pavie Macquin BT6 295 Add to Basket
Pavie Macquin MG 605 Add to Basket
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All prices exclude UK duty & VAT and all wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Not tasted before release.

 Farr Vintners, Farr Tasting, May 2020

The 2019 Pavie Macquin feels very tight on the nose at first and certainly from my sample bottle, I allowed it 15-20 minutes to open. Eventually it reveals very intense scents of black cherries, cassis and crushed violet, touches of blood orange in the background. The palate has a satin-like texture, almost Vosne-Romanée-like, with extraordinarily pure blue and black fruit. Seamless! There is fine tension on the finish with impressive persistence. This is a seriously good Pavie-Macquin from Nicolas Thienpont and his team. 2025 - 2055

Score: 95/97Neal Martin, vinous.com, June 2020

Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the 2019 Pavie Macquin was harvested from the 23rd of September to the 11th of October. Yields were 47 hectoliters per hectare this year with about 90% of the production going into the grand vin. Deep garnet-purple in color, the wine opens with the most tantalizing perfume of lavender, lilacs and forest floor, giving way to a core of crushed blackberries, baked plums and blueberry preserves plus wafts of licorice and bay leaves. The full-bodied palate offers layer upon layer of black fruits and earthy nuances, sporting a solid structure of firm, grainy tannins and tons of freshness, finishing with great length and depth. About 5,500 cases are anticipated to be made.

Score: 95/97Lisa Perrotti-Brown MW, Wine Advocate (June 2020 ), June 2020

Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon.

Score: 98/99James Suckling, JamesSuckling.com, May 2020

The 2019 Pavie Macquin is succulent and racy, as it so often is. Red cherry, pomegranate, menthol, licorice and rose petal are all laced together in this super-expressive, sensual Saint-Émilion. A wine with soft curves and no hard edges, the 2019 is likely to give readers many years of drinking pleasure right out of the gate. The 2019 is pure sensuality in the glass.

Score: 93/95Antonio Galloni, vinous.com, June 2020

78% Merlot, 18% Cabernet Franc, 4% Cabernet Sauvignon. Barrel sample.
Firm, solid but with drive. Zesty, dark berry and spice nose. Powerful tannins but enveloped by the fruit. Dry and muscular on the finish. (JL)
Drink 2028 – 2040

Score: 16.5+James Lawther MW, JancisRobinson.com, June 2020

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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