Tasting notes by Tomatin Distillery Manager, Graham Eunson:
On the nose, you are met with aromas of freshly felled oak in an orchard of apples, pears and plums. Warming spices are mellowed by lashings of Manuka honey, as rare and special as this whisky. Once on your palate, it releases bursts of exotic tropical fruits and dried apricots, sweetened with flavours of vanilla toffee, crème caramel and flame raisins. Spices and fruits balance perfectly providing a luxurious, velvety finish.
