| Region | |
|---|---|
| Subregion | France > Rhône > Northern Rhône > Côte Rotie |
| Colour | Red |
| Type | Still |
Drinking beautifully, the 1997 E. Guigal Côte-Rôtie Château d'Ampuis has soaring, complex aromas of cassis, spiced meat, earth and classy oak. These flow to a medium bodied, smooth, supple wine with a fleshy mid-palate, superb balance and a long, edgy finish. Beautiful and these are prime drinking! (Drink between 2010-2015)
A real step up from the regular Cote-Rotie 1997. Deep intense voluptuous nose with marinated cherries and an almost post-like in richness. An intense concentrated palate with a firm, structured but ripe cassis finish. It does lack finesse but with a rich meat dish it would be fine. Drink over next 5-8 years. Tasted May 2001.
Guigal's Chateau d'Ampuis, which was launched in 1995, is nearly as spectacular as his single vineyard offerings (La Mouline, La Turque, and La Landonne). There are 2,500 cases of this offering, produced from a blend of hillside vineyards (La Garde, La Clos, La Grande Plantee, La Pommiere, Pavillon Rouge, and Le Moulin).
The 1997 Cote Rotie Chateau d'Ampuis was bottled a year ago and is now in the marketplace. Its dense ruby color is followed by gorgeous aromas of chocolate intermixed with road tar, cassis, smoke, and coffee. It is low in acidity, but ripe and concentrated with a voluptuous texture. This stunning Cote Rotie is more developed and forward than the 1995, 1996, or 1998. Anticipated maturity: 2004-2018.
As I wrote last year, the cutting edge winemaking practiced by some of the most fashionable producers in France, was pioneered by Marcel Guigal several decades ago. Cold fermentation, extended maceration, minimum sulphur, malolactic in barrel, virtually no racking, and bottling without fining or filtration have been standard operating procedure at chez Guigal for decades.
