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Brunello di Montalcino, Ciacci Piccolomini d'Aragona 1999

Tasting Notes

The 1999 Brunello di Montalcino Vigna di Pianrosso, one of the best to date, announces its importance with warm and potent aromas of plums and red currants, chocolate and tar. The rich and concentrated flavors, deep, supple, and very long, have the dimension, class, and definition that put the Sangiovese of Montalcino in a category of its own. Drink: 2005-2020.

93
Daniel Thomases, Wine Advocate (158), April 2005
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