| Region | |
|---|---|
| Subregion | Italy > Piedmont > Barbaresco |
| Colour | Red |
| Type | Still |
View all vintages of this wine | View all wines by Bruno Giacosa
Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby color along with a big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opulent on the attack, with moderately high tannin as well as good underlying acidity, this is a fragrant effort for Giacosa. Anticipated maturity: 2006-2020.
