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Haut Brion Blanc 2005

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pessac-Léognan
ColourWhite
TypeStill
Grape VarietySauvignon Blanc/Semillon

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Label

Tasting Notes

96
Robert Parker, Hedonists Gazette, July 2008

Vibrant, with intense aromas of light toasty oak, pineapple skin, lemon, gooseberry, acacia honey and peach tart. Flowers even. Full-bodied, with tropical fruit, honey, vanilla cream and light toasty oak. The length is amazing. White wine doesn't get better than this. Best after 2014.

100
James Suckling, WineSpectator.com, March 2008

For the moment a less expressive nose than Laville Haut-Brion. Decidedly more mineral (rather than fruit) than Laville. Very dense and focused and refreshing. Lime and life and gusto but quite chalky fine tannins on the finish. A long-term player! May eventually be finer than Laville, though not weightier. Drink 2016-30

18
Jancis Robinson MW, JancisRobinson.com, April 2006

Pale golden hue. Sauvignon dominates the blend at present with its aromatic citrus-grapefruit aromas and flavour. Palate fat and full, the fruit and glycerol masking acidity. Richer and less mineral than 2004. Drink 2010-2025.

18
James Lawther MW, Decanter.com, April 2006
Read more tasting notes...

While not as concentrated or monumental as this estate's 1989, the 2005 is a fleshy, racy, hypothetical blend of the 1994 and 1998 Haut-Brion, only better. It boasts a gorgeous perfume of citrus oil, lime, honeyed grapefruit, flowers, spicy smoke, and earth, followed by terrific definition, purity, and full-bodied power, but it is not as masculine as its closest competitor, Laville Haut-Brion. The 2005 Haut-Brion will be approachable early, but it should age well for 30-40 years.

95+
Robert Parker, Wine Advocate (176), April 2008

2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture.

96+
Robert Parker, Wine Advocate (170), April 2007

An excellent vintage for Bordeaux’s dry whites, which tend to be vastly underrated, exceptionally long-lived (30-40 years in some cases), the 2005 possesses crisp acidity as well as serious weight, richness, and texture.

96/99
Robert Parker, Wine Advocate (164), April 2006
100
James Suckling, WineSpectator.com, February 2008

Intense aromas of apple, lime and mineral follow through to a full-bodied palate, with incredible power. Electrifying. It touches all of your taste buds. Dense yet refined and elegant. This may be the best ever.

95/100
James Suckling, WineSpectator.com, March 2006
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.