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Côte Rôtie Brune et Blonde, Etienne Guigal 2003

RegionRhône
Subregion France > Rhône > Northern Rhône > Côte Rotie
ColourRed
TypeStill
Grape VarietySyrah

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Label

Tasting Notes

The 2003 Cote Rotie Brune et Blonde is probably the finest cuvee of regular Cote Rotie that Guigal has produced since 1999 or 1991. Stunningly rich, it offers a beautiful, sweet nose of cassis, mocha, espresso, bacon fat, black olives, and underbrush. Some smoked meat notes also make an appearance in this rich, lush, opulent wine. This is a beauty.

93
Robert Parker, Wine Advocate (170), April 2007

Much more ripe, textured and decadent, the 2003 Cote Rotie Brune et Blonde is loaded with notions of cassis, plum sauce, licorice and exotic, gamy qualities that flow nicely to a full-bodied, concentrated wine that has sweet tannin, excellent mid-palate depth and a terrific finish. Drinking at maturity, it should nevertheless continue to evolve gracefully through 2023.

92
Jeb Dunnuck, Wine Advocate (214), August 2014

Still tight, but this has a real solid core of muscular fig paste, currant, tobacco, black olive and iron notes, followed by long, well-structured finish. Best from 2008 through 2015.

92
James Molesworth, WineSpectator.com, January 2007
90/93
Robert Parker, Wine Advocate (163), February 2006
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.