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The dark ruby-colored Pommard Clos des Epeneaux aromatically offers deep black cherries, Asian spices and roasted herbs. It has a refined, well-balanced, thick-textured, full-bodied, highly-concentrated and extracted core of intensely powerfull blackberries, cherreis and boysenberries with complex notes of coffee and smoke. Its exemplary finish ends with a backbone of ripe, round tannin, providing it with the necessary structure for years of cellaring. Anticipated maturity : 2000-2007.