The 2006 Clos des Lambrays is darkly-shaded in aromatics to match its darker color vis-a-vis its two littler siblings. Ripe plum and blackberry, burley tobacco, resin, and tar in the nose are transported to a palate that shares the sappy intensity, cling, and invigoration - via tart, spicy and tactile mineral impingement - that are common to this year's Domaine des Lambrays trio. Here, hints of violet perfume and a lurking sense of gaminess add mystery. Black pepper, cardamom, berry skins, chalk, salt, and resin are featured in a tenacious finish of vibratory energy. The longer this was open to the air, the more it fascinated. I see no reason to defer the pleasures of its company now, but would expect it to be well worth following for 10-12 years. In retrospect, this seems to me the unequivocal statement of grand cru depth and complexity that I have been seeking without complete satisfaction in so many previous vintages of Clos des Lambrays.