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Pol Roger 1996

RegionChampagne
Subregion France > Champagne
ColourWhite
TypeSparkling

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Tasting Notes

From magnums served at a 21st birthday party for a wine merchant's daughter called, appropriately enough, Polly. Absolutely sublime. By now fully mature – cast off its youthful acidity – and a very broad, satisfying wine without being in any way heavy. Bone dry and with some putty and breadiness but also great breadth and length. This was a great vintage when it worked (even if some wines never had enough fruit density to throw off their high charge of acidity) and it really showcases great champagne with magnum age. I have not tasted this wine from bottle recently. 2006 – 2020

19
Jancis Robinson MW, JancisRobinson.com, September 2013

A Pinot-dominated blend, offering plenty of floral, peach and citrus notes, all very fresh and focused courtesy of its vibrant structure. Though it has the firmness and intensity of the vintage, it's a picture of delicacy and finesse. Drink now through 2010.

92
Bruce Sanderson, Wine Spectator, November 2004
90+
Stephen Tanzer, International Wine Cellar (111), November 2006

Very ripe, rich aromas of tangerine, smoke and sweet butter. Big, frothy and full, with slightly exotic, creamy flavours of soft citrus fruits and nutmeg framed and lifted by strong minerally acidity. Very dry, firm and long on the finish, hinting at more flavour complexity to come with further time in bottle.

Stephen Tanzer, International Wine Cellar (111), November 2003
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.