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Graham, Graham's Port 1977

RegionPort
Subregion Portugal > Port
ColourRed
TypeFortified

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Tasting Notes

Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous.

93
Robert Parker, RobertParker.com, January 1989

This wine is going through a dumb period at the moment. It is closed and not giving much on the palate. It is still a big, hard and tightly knit wine. Deep purple-ruby, with intense floral, cassis and prune aromas, full-bodied, with plenty of fruit and extremely hard tannins. Drink 1996-1998.

90
James Suckling, Wine Spectator
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.