Sassicaia, Tenuta San Guido 1998

Lovely, subtle yet complex aromas of currants, sage and green olives lead to a full-bodied red with a solid core of fruit and well-integrated tannins. Still very reserved on the finish, but those who are patient should be rewarded. Cabernet Sauvignon and Cabernet Franc. Best after 2005. 13,000 cases made.

Score: 95

The 1998 Sassicaia exhibits a dense ruby color with purple highlights and a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well as elegant and well-balanced, it requires 2-3 years of cellaring, and should evolve for 15-20.

90 points Drink 2003-2021