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Dominio de Pingus, Peter Sisseck 1995

RegionSpain
Subregion Spain
ColourRed
TypeStill
Grape VarietyTempranillo

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Tasting Notes

only 325 cases were produced and only 350 cases in 96. Made from 60+-year-old Tempranillo Vines planted in the heart of Ribera del Duero, these wines are produced from yields of under 1/2 ton of fruit per acre, or about 1.1 pounds of fruit per vine. Malolactic fermentation is done in new oak, and the wine is then aged in 100 % new oak casks.

98
Robert Parker, Wine Buyers Guide (5), January 2000
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.