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Pichon Baron 2009

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot
Also available in the following mixed case:

View all vintages of this wine | View all wines by Château Pichon-Longueville Baron

Label

Tasting Notes

98
Robert Parker, Hedonists Gazette, August 2014

Deep ruby in colour with ripe, fine cassis fruit on the nose. Super purity of dark fruit is laced with hints of dark chocolate and cedar. The palate is very classy, focused and pure yet framed with persistent, chalky tannins. Taming the ripeness of the vintage, this is solare yet has a deftness, it is not at all heavy and the Cabernet tones are chalky, lightly savoury and fine. This is ready to drink, but it will only get better with more bottle age - for now it is all about purity and precision.

97
Thomas Parker MW, Farr Vintners, March 2023

Amazing aromas of ripe currants and plums with flowers. Full body, with super fine tannins and wonderful fruit. It is energized. Better than I remember it from barrel. Reminds me of the 1990 PB. Try after 2020.

97
James Suckling, JamesSuckling.com, February 2012

The 2009 Pichon-Longueville Baron has a medium to deep garnet color and a very meaty/savory nose over a core of sweaty leather, baked blackberries and plums with notions of crème de cassis, sautéed herbs and black olives coming through with coaxing. Full, rich, concentrated and decadently fruited in the mouth, the palate has beautifully plush tannins and an herbal lift on the long finish. 2020 - 2048.

96
Lisa Perrotti-Brown MW, Wine Advocate (241), March 2019

Crayon, cigar and cedarwood aromatics, relatively subdued because this is tightly packed with still-chewy tannins, but there is so much waiting underneath. Give this another few years, or a good few hours in a carafe, to fully appreciate how the dense brambly fruits unroll and expand outwards through the palate. Great quality, with muscular tannins that ensure the ripe fruit remains engaged and at the very beginning of their life. An exceptionally successful wine. 80% new oak. Jean-René Matignon technical director.

96
Jane Anson, JaneAnson.com, December 2021

Sweet ink and purity. What's not to like in this essence of not-too-hot claret? Very pure indeed with an amazingly cool finish.
Drink 2016-2038

18
Jancis Robinson MW, JancisRobinson.com, March 2019

Black red, big, smoky rich and exotic nose, lots of depth, robust vineyard structure and powerful yet harmonious length, all vigourous potential. Drink 2017-35.

18.5
Steven Spurrier, Decanter.com, April 2010

Bold, smoky and chocolatey, this is a concentrated and massive wine for the Medoc, the alcohol showing slightly at the bold warm finish. Where is that T-bone steak? Drink or hold. (Horizontal Tasting, London, 2019)

95
Stuart Pigott, JamesSuckling.com, March 2019
Read more tasting notes...

Revealing incredible quality and performing better than it did from barrel, the 2009 appears to be the greatest Pichon Longueville Baron since the 1990 and 1989. An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate. Incredibly intense, pure and flawlessly constructed with extravagant layers of fruit and richness, this offering has developed beautifully under the management of Christian Seeley. It is a voluptuous, opulent Pichon Longueville Baron that may eclipse anything they have made in the past. This brilliant wine should be at its peak between 2018 and 2045.

98
Robert Parker, Wine Advocate (199), February 2012

An inky/blue/purple color is followed by aromas and flavors of incense, flowery black currants, and subtle smoke and oak. This full-bodied 2009, which exhibits wonderful intensity, purity, and length, is an exceptional effort, but in this vintage, it must take a back seat to some of its peers, such as Pichon Lalande, Pontet-Canet and Lynch-Bages, not to mention all the first-growths. Nevertheless, it is a beautiful wine that should drink well for 30+ years. (Tasted three times.) Drink 2010-2040.

93/95
Robert Parker, Wine Advocate (188), April 2010

Tasted at the Union de Grand Cru and then in Hong Kong. The Pichon Baron 2009 has wonderful freshness and lift on the nose: pure black fruits interlaced with cedar and graphite, Cabernet in full force. The palate has a sorbet-like freshness on the entry and then the firm tannins take over. Great weight and structure but very composed and focused towards the finish. Outstanding yet again Mr. Seely. Tasted November 2011.

96
Neal Martin, RobertParker.com, December 2011

Tasted at the château and at the UGC. A blend of 67% Cabernet Sauvignon and 33% Merlot, picked between 24th September and the 9th October, cropped at around 35hl/ha and bestowed with 13.76% alcohol. This has a very tight nose at first, demanding coaxing from the glass. Very fine definition, a strict linearity at first, opening up a glacial pace, graphite, smoke, small black cherries, a hint of bilberry and crushed stones. The palate is full-bodied with brilliant definition and focus, even finer tannins than the stupendous 2008, very rounded and supple and yet with a firm linear backbone. No frills at the moment, just pure concentration. Wonderful persistency towards the finish. Top class. Tasted March 2010.

95/97
Neal Martin, RobertParker.com, April 2010

From Robert Parker's Hong Kong Tasting, 8th Nov 2011:
Intense aromas of mint and blackcurrants. Very perfumed. Full bodied, with a green coffee bean, cream and dark berry. Muscular and firm. Try after 2018.

94
James Suckling, Wine Advocate, November 2011

Loads of currant and blackberry, with mineral and dried flowers. Full-bodied, with ultrafine, very long tannins. Really builds on the palate. A racy style, with excellent length.

92/95
James Suckling, WineSpectator.com, March 2010

33 hl/ha, older vines. Two thirds Cabernet Sauvignon, one third Merlot - they say Merlot quality in 09 was very Cabernet Sauvignon-like. IPT (total polyphenol index) 88, TA 3.4 g/l. One of the most concentrated vintages ever - from fruit not extraction. Very very dark crimson. Very mineral and grown up. Lovely lift and great, polished tannins. Very fresh and fine tannins with density and lift on the finish. Very sophisticated. Lots of mass. Reminds me a little of their 1990, though the yields were very much lower in 2009. Very glossy and confident. Very sophisticated. Date tasted 31st March 2010. Drink 2018-2030.

18
Jancis Robinson MW, JancisRobinson.com, April 2010
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.