Farr Vintners Logo

La Fleur Pétrus 2003

Tasting Notes

A sexy, soft, fleshy, medium-bodied, fully mature Pomerol, the 2003 La Fleur Petrus possesses notes of jammy cherries, licorice and underbrush. It will not improve any further, so drink it over the next 5-6 years. Drink 2014-2020

89
Robert Parker, Wine Advocate (214), August 2014

An open-knit Pomerol, the 2003 exhibits a medium ruby color, an opulent, sweet cherry-scented nose, low acid, plump, round flavors, a fragile constitution, but an incremental richness that builds on the palate. A light effort for the vintage, it comes across like a round, juicy Pinot Noir because of its sweetness of fruit and expansiveness. Drink it over the next 10-12 years, although it may last even longer as its balance is impressive.

89
Robert Parker, Wine Advocate (164), April 2006
88/91
Robert Parker, Wine Advocate (158), April 2005

Proprietor Christian Moueix insisted that I include in my notes that the press wine (usually 1-4%) had not yet been added to this offering, which should give it more weight and structure. Its deep ruby/purple color is accompanied by sweet black cherry fruit, a hint of wild strawberries, a sweet, medium-bodied texture, pure, elegant flavors, and moderate tannin in the finish. It will not make tasters forget the brilliant 2000 or 1998, but it is a well-made 2003 Pomerol. Anticipated maturity: 2006-2014.

90/92
Robert Parker, Wine Advocate (152), April 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.