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Lynch Bages 1982

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

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Tasting Notes

The 1982 Lynch Bages is fabulous and possibly the strongest showing I have ever seen. Surprisingly, it was even more rich, full and profound than I remember it being the last time I tasted it.

95
Robert Parker, Hedonists Gazette, October 2012

My last bottle of the 1982 Lynch-Bages continues to drink very well indeed, exhibiting rich aromas of crème de cassis, blackberries, licorice, sweet loamy soil and cigar wrapper. Full-bodied, broad and unctuous, it's fleshy and textural, with sweet, ripe tannins, low acidity and a long, expansive finish. It's fully mature, but it hasn't evolved much over the last decade; so, there appears to be no danger of imminent decline.

94
William Kelley, Wine Advocate (264), December 2022
Read more tasting notes...

Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet-colored 1982 possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. Drink the complex, beautiful 1982 now and over the next decade.

93
Robert Parker, Wine Advocate (196), August 2011

One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years.

94
Robert Parker, Wine Advocate (183), June 2009
94
Robert Parker, Bordeaux Book (4), December 2003

This is another Lynch Bages that has never gone through an awkward, disjointed stage where it completely shut down. The color remains a dense ruby with some lightening at the edge. Thick, juicy, succulent notes of creme de cassis intermixed with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage's voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality, this wine tastes young, but is also ready to drink. Anticipated maturity: now-2015.

94
Robert Parker, Wine Advocate (129), June 2000
93
Robert Parker, Bordeaux Book (3), November 1998
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.