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Chambertin Clos de Bèze, Domaine Faiveley 2010

Tasting Notes

A highly spiced nose features notes of cool red currant, plum, violets and wet stone along with ample amounts of pungent Gevrey style earth. There is impressive richness and size to the powerful and well-concentrated large-scaled flavors that are underpinned by buried tannins before culminating in a huge finish that is also monumentally proportioned. This built-to-age beauty will also require a considerable amount of patience as it should see its 50th birthday without undue effort.

94/97
Allen Meadows, Burghound.com (45), January 2012

Bright, deep red. Pungent, vibrant nose combines dark raspberry, smoked meat, sandalwood, musky herbs, minerals and lower-pitched earth tones. Dense, sappy and expansive, boasting outstanding lift and energy to its sharply delineated flavors of dark cherry, berry skin, flowers and white pepper. There's no easy sweetness to this great Clos de Beze, which finishes with noble tannins and compelling subtle persistence.

96
Stephen Tanzer, International Wine Cellar, April 2013

Bright, deep red. Pungent, vibrant nose combines dark raspberry, smoked meat, sandalwood, musky herbs, minerals and lower-pitched earth tones. Dense, sappy and expansive, boasting outstanding lift and energy to its sharply delineated flavors of dark cherry, berry skin, flowers and white pepper. There's no easy sweetness to this great Clos de Beze, which finishes with noble tannins and compelling subtle persistence.

96
Stephen Tanzer, International Wine Cellar, March 2013
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.