Rivesaltes, Prieure du Monastir del Camp 1967

The 1967 Rivesaltes has a refined bouquet with marmalade, espresso, toffee and quince that is well-defined and very focused. There is real energy encapsulated within these aromatics. The palate is medium-bodied with a viscous entry that is counterbalanced by its racy acidity and a real fieriness in its heart. This has a real edginess to it - a great Rivesaltes. Drink now-2030+

Drink 2014-2025
Relatively pale brownish rose red. Not the freshest nose. A little simple though with lots of flattering rosy sweetness before the sudden dry finish. Not the finest, nor most complex but very beefy. Impressive length. 17.5%

Full amber, wild roses and orange peel nose, lovely clarity like a dry Oloroso.

One of the most extraordinary tastings recently has been of 19 Rivesaltes Vin Doux Naturels from 2000 to 1933. These naturally sweet fortified wines from 16% to 17.5% abv, were unearthed by Montpellier based oenologue Philippe Gayral. They are still in cask, to be bottled under his brand L'Archiviste. In 1950, 60 million litres of Rivesaltes VDN were drunk in France; today just 1 million. Soon they will cease to exist. One or two bottles are a must for every cellar.