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Le Bon Pasteur 1998

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Pomerol
ColourRed
TypeStill
Grape VarietyMerlot

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Tasting Notes

Undoubtedly one of the finest Le Bon Pasteurs (along with the 2000, 1990, and 1982), the dense purple-colored 1998 boasts a beautifully rich, complex perfume of blackberries, plums, lead pencil, cherries, mocha, and caramel. Powerful and rich, with a multilayered texture and an opulant, viscous finish revealing enough sweet tannin for definition, this is a terrific, full-bodied, seamless effort. Anticipated maturity: now-2016. Last tasted, 3/02.

92
Robert Parker, Bordeaux Book (4), December 2003
90/94
James Suckling, Wine Spectator

Very dark and concentrated. Herbal, interesting but not complete. Astringent finish. But at least this has the energy to develop further. Very extracted?

16
Jancis Robinson MW, JancisRobinson.com, March 2006
Read more tasting notes...

The dense purple-colored 1998 boasts a beautifully rich, complex perfume of blackberries, plums, lead pencil, cherries, mocha, and caramel. Powerful and rich, with a multilayered texture, and an opulent, viscous finish revealing enough sweet tannin for definition, this is a terrific, full-bodied, seamless effort from one of the world's greatest winemakers. Anticipated maturity: now-2016.

91
Robert Parker, Wine Advocate (134), April 2001

An unquestionably fine wine, it boasts a dense purple color in addition to a sweet nose of mocha-infused chocolate, blackberries, smoke, and roasted espresso. Highly-extracted, rich, and intense, with no hard edges, this sweet, full-bodied, concentrated offering possesses the lush mid-palate and long, multilayered finish that separate an exceptional wine from something very good. The fleshiness, low acidity, and ripe fruit will make it drinkable young, but it should evolve nicely for 12-18 years. Bravo!

92/93
Robert Parker, Wine Advocate (128), April 2000

This exquisite Bon Pasteur is the most compelling wine produced at this estate since Michel and Dany Rolland's sumptuous 1982. With an opaque black/purple color, it has an exquisite nose of blackberries, subtle toasty oak, minerals, and floral scents. The wine is medium to full-bodied and gorgeously concentrated with low acidity, high tannin, and sensational extract and purity. A profound Bon Pasteur, it will age effortlessly for 15 or more years. Anticipated maturity: 2004-2015. Bravo!

91/93
Robert Parker, Wine Advocate (122), April 1999
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.