Farr Vintners Logo

Clos Lanson 2006


View all vintages of this wine | View all wines by Lanson

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Champagne2006Clos Lanson

Individual Presentation OWC

1293 AG27143.8888853333393.0093.00Clos Lanson0.75
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2006 Clos Lanson is bright, focused and exceptionally pure. Veins of underlying acidity and chalkiness give the 2006 its super-distinctive, saline-driven personality. Lemon peel, white flowers, chalk and white pepper develop in the glass, adding further dimensions of nuance. With time in the glass, the 2006 acquires lovely textural brilliance, but it remains tense, crystalline and absolutely impeccable in its purity. The aromatics could use a bit more finesse and freshness, but otherwise this is a solid debut. Clos Lanson is fermented entirely in barrel, but the oak is very nicely integrated. Disgorged December, 2014

Antonio Galloni, vinous.com, August 2016

A very great first attempt! This beautiful wine is just about to be released on the market. It already has got a great deal of soft and rich maturity, but I still think there is room for further development. The nose got some lovely notes of sabayonne, vanilla and even hints of mint and coco nuts. The wine is deep golden in color and huge in dimensions. In the background there is always a hidden high Lanson acidity to secure the longevity.

Richard Juhlin, Champagne Club, May 2016

This Champagne is produced from a small parcel of Chardonnay in the heart of the city of Reims above the Lanson cellars. It has more than rarity value with its wonderful mature flavors, richness and flavors of vanilla, baked apple and hints of the wood in which the wine fermented. It is ready to drink now.

Roger Voss, Wine Enthusiast, January 2016

From the immured one-hectare vineyard on the top of the hill, which also harbors the cellar of Champagne Lanson that dates back into the 18th century, the 2006 Clos Lanson is 100% first press Chardonnay from a very fine, chalky soil. It was fermented and aged in Argonne oak until spring 2007 (no malolactic fermentation), and disgorged after seven and a half years on the lees in December 2014 as Brut Nature with a dosage of three grams per liter. This bright yellow-golden colored prestige Champagne offers a brilliant nose of pure and ripe Chardonnay, along with delicate chalky flavors. Full and round on the palate, with a nice freshness and purity, this is a very elegant and well-balanced Blanc de Blancs. it has an aromatic as well as clear, fresh and mineral finish. This very first release has a very good length and characteristic mineral taste, with iodine notes along with ripe fruit and vanilla brioche flavors in the finish. This is a great new entry in the Lanson portfolio and it will improve with age. Total production is 7,870 serially numbered bottles.

Stephan Reinhardt, Wine Advocate (225), June 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.