The 2006 Napanook (a 3,500-case blend of 87% Cabernet Sauvignon and the rest small amounts of Cabernet Franc, Merlot, and Petit Verdot) is made in a riper, more California style than usual, displaying more exuberant, up-front notes of kirsch, black currants, and plums. Deep and full-bodied with low acidity, sweet tannin, and a fleshy, succulent personality, it tastes like a classic Napa Cabernet. Consume it over the next 10-15 years.
Reviewed by Linda Murphy
Earthy and spicy, with dense cassis, chocolate, blackberry and tar notes. Youthfully tannic and with vibrant acidity, it's a fine second wine to Christian Moueix's Dominus.