Cabernet Sauvignon, Moss Wood 2013
A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet, and of photographic reality. To 2043
|Score: 97||James Halliday, Australian Wine Companion, January 2016|
Dense, rich and ripe cabernet sauvignon with classic blackberry, blackcurrant, cedar, tobacco and spicy oak flavours. Seamless red with a very lengthy finish. Although accessible now this wine clearly has great cellaring potential. Drink 2016 – 2033
|Score: 97||Bob Campbell MW, bobcampbell.nz, January 2016|
93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot. Very subtle and well integrated. Correct and beautifully integrated. A really lovely subtle wine. Complete and long.
|Score: 18||Jancis Robinson MW, JancisRobinson.com, November 2016|
This has an impressive core of fruit, showing blood orange and red currants, blueberry, red plum and more; plenty of spicy, mocha-scented oak too, then chalky notes, and a little leafy edge. The palate has a fine grain, dense and supple; tannins are smooth, even and dense. Long future, ripe and bright, but needs more time. Best from 2021. Screw cap.
|Score: 96||James Suckling, JamesSuckling.com, February 2016|
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