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Vilafonte Series C, Vilafonte Winery 2012

Tasting Notes

A blend of 52% Cabernet Sauvignon, 22% Malbec, 19% Merlot and 7% Cabernet Franc, spicy aromas of leather, black pepper, savory herbs, licorice and Mexican chocolate lead the nose. It's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. Well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.

94
-, Wine Enthusiast, January 2015

A blend of 52% Cabernet Sauvignon, 22% Malbec, 19% Merlot and 7% Cabernet Franc, spicy aromas of leather, black pepper, savory herbs, licorice and Mexican chocolate lead the nose. It's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. Well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.

94
-, Wine Enthusiast, January 2015

A blend of 52% Cabernet Sauvignon, 22% Malbec, 19% Merlot and 7% Cabernet Franc, spicy aromas of leather, black pepper, savory herbs, licorice and Mexican chocolate lead the nose. It's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. Well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.

94
-, Wine Enthusiast, January 2015

A blend of 52% Cabernet Sauvignon, 22% Malbec, 19% Merlot and 7% Cabernet Franc, spicy aromas of leather, black pepper, savory herbs, licorice and Mexican chocolate lead the nose. It's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. Well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.

94
-, Wine Enthusiast, January 2015

A blend of 52% Cabernet Sauvignon, 22% Malbec, 19% Merlot and 7% Cabernet Franc, spicy aromas of leather, black pepper, savory herbs, licorice and Mexican chocolate lead the nose. It's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. Well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.

94
-, Wine Enthusiast, January 2015
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.