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Chambolle Combe d'Orveau VV Ultra, Domaine Perrot-Minot 2015

RegionBurgundy
SubregionChambolle-Musigny
ColourRed
TypeStill
Grape VarietyPinot Noir

View all vintages of this wine | View all wines by Domaine Perrot-Minot

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Burgundy2015Chambolle Combe d'Orveau VV Ultra, Domaine Perrot-Minot NewMG01475.00bt95 ST1316.6666666666795.0095.00Chambolle Combe d'Orveau VV Ultra, Perrot-Minot1.5
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Saturated deep red. Profound aromas and flavors of red fruits, crushed rock, red licorice and smoky minerality; a wonderfully complex, pure expression of soil. Like liquid silk in the mouth but also incredibly concentrated and alive, showing a restrained sweetness and savory saline minerality. Wonderfully sappy and energetic on the extremely long, echoing finish, where the wine's refined tannins are perfected buffered by its mid-palate extract. Despite this wine's underlying power and guts, it maintains an essentially pliant, even gentle character.

95
Stephen Tanzer, vinous.com, January 2018

The 2015 Chambolle-Musigny 1er Cru La Combe d'Orveau "Cuvée Ultra" has a vivacious, pure bouquet with blood orange-infused red cherry and cassis fruit, the oak beautifully integrated and allowing the terroir to shine through. The palate is silky smooth on the entry, somewhat "Cathiard" in style, with thr plush red cherry and blueberry keeping a rein on by the taut line of acidity. I like the energy on display here, the length likewise is impressive. It has great potential.

93/95
Neal Martin, Wine Advocate (228), December 2016

Bright, dark red with ruby tones. Dark raspberry, pungent smoky minerality and a sexy hint of underbrush on the Musigny-like nose and palate. Wonderfully rich, silky, fleshy wine with outstanding integrated mineral energy. An utterly pure, highly complex wine with great subtle depth and an explosive, unflagging finish featuring noble tannins and pronounced mineral salts. This beauty really leaves the taste buds humming. Incidentally, one of the four barrels of this elixir was new; Perrot-Minot told me he would not use any new oak if he only had three barrels of a wine.

93/96
Stephen Tanzer, vinous.com, January 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.