The 2015 Chardonnay Bien Nacido is pure class, with plenty of ripe apple, brioche, hints of buttered apple, and even a hint of exotic green citrus, on the nose. Fresh, concentrated and layered, with bright acidity, it will be even better in a few years and keep for a decade or more. This is a true white Burgundy lover’s Chardonnay. I always love the tasting with Ojai Vineyard’s Adam Tolmach and Fabien Castel. Consistent with just about every winemaker I spoke to, both commented on the tiny yields of 2015, which Adam attributed to an accumulation of drought and salt buildup as opposed to poor weather in the spring. Over the past decade or so, the style of the wines from this estate has significantly changed with harvest occurring much earlier than in the past. Today, the wines lean heavily towards the racy, lean end of the spectrum, while still offering fruit and texture.