The deep, liqueur-like nose shows almost sweet baking aromas, like egg-enriched breads. Rich and weighty; verging on opulent in the mouth, with honey, almond, orange and apricot flavors. The long spice-and-mineral finish gives it an extra element of class.
Nicely mature, with mellow aromas and flavors of baked apples, herbs and toasted almonds. Full and round in texture and long on the finish. Drink now through 2002.
