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Redigaffi, Tua Rita 2004

Tasting Notes

The inky-colored 2004 Redigaffi, 100% Merlot aged for 16 months in new oak, offers expressive, nuanced aromatics along with sensations of richly-textured blue and black jammy fruit, minerals, mint, chocolate, spices and sweet toasted oak on big, powerful frame with notable underlying structure and a warm, resonating finish. Although it has enough structure and acidity to drink well for another decade or so, I enjoy Redigaffi most in its youth. Anticipated maturity: 2009-2016.

93
Antonio Galloni, Wine Advocate (169), February 2007
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