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Churchill, Churchill's Port 2003

Tasting Notes

Peppery aromas, with lots of crushed berries. Medium- to full-bodied, with light sweetness and a soft, round tannic structure. Not on the same level as the fabulous 2000. Best after 2010. 3,000 cases made.

90
James Suckling, WineSpectator.com, April 2006

An impressive, finely tannic Port with solid, ripe fruits and great black jelly and fig flavors.

92
Roger Voss, Wine Enthusiast, November 2005
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.