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Martinborough Pinot Noir, Ata Rangi 2015

RegionNew Zealand
Subregion New Zealand > Martinborough
ColourRed
TypeStill
Grape VarietyPinot Noir

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Label

Tasting Notes

Juicy, round, lively and fleshy. Hint of milkiness on the nose. Firm underneath. Very exciting.

17
Jancis Robinson MW, JancisRobinson.com, March 2017

A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these older vines. The nose carries a deep-set spiciness in the cinnamon and baking spice spectrum with plenty of ripe red plum, some red cherry and spiced plum pastry, too. There's a greater savory and spice emphasis this vintage. The palate has plenty of tannins, gently chewy and assertive, and it carries a core of tangy cherry pip-flavored fruit and nutty ripeness through the finish. Drink now and for some years to come. Screw cap.

97
Nick Stock, JamesSuckling.com, November 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.