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Tasting Notes
90
Robert Parker, Bordeaux Book (4), December 2003
Solid red, with lots of berry, milk chocolate and vanilla. Full-bodied, with a solid core of fruit and big chewy tannins. Long finish. Much better than from barrel. Best after 2005. 2500 cases made.
James Suckling, Wine Spectator (31/3/2), March 2002
90
Robert Parker, Wine Advocate (140), April 2002
90
James Suckling, Wine Spectator (Mar 2002), March 2002
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.
