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Pinot Noir, Dry River Wines 2012

RegionNew Zealand
Subregion New Zealand > Martinborough
ColourRed
TypeStill
Grape VarietyPinot Noir

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Label

Tasting Notes

Medium ruby colored and scented of allspice, vanilla, chocolate and cloves over a core of kirsch, dried plums and red currant jelly, the 2012 Pinot Noir is medium-bodied with a good backbone of rasping acid and chewy tannins that frame plenty of spicy berry preserves flavors and a long finish. 2014 - 2018

91
Lisa Perrotti-Brown MW, Wine Advocate (216), January 2015

A nicely realised wine from the 2012 vintage, this has terrific depth and evenness in terms of aromas, with ripe dark and red cherries, chalky notes in part derived from tight-grain oak influence, some nutty nuances, earth and spice. The palate's deeply fruited with a smooth, fleshy texture, blueberry, dark-cherry and red-plum flavors, discreet spice and a fresh acid tang. Will age neatly. Drink in 2018.

94
James Suckling, JamesSuckling.com, October 2014
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.