Pol Roger 2009


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Tasting Notes

Bright lemon in colour with a ripe nose of lemon curd, poached pear and lightly toasted brioche. The palate is crisp, with bright acidity refreshing waves of juicy citrus fruit. Measured dosage leaves a dry finish that complements the riper fruit profile, adding mineral cut and coolness to the palate. Building through the mid palate onto the long finish come the notes of brioche, smoke and hazelnut, fleshing out the wine and adding a wonderful complexity. The ripeness of fruit makes this approachable already, but the mineral, taut, and increasingly complex finish denotes a wine with great potential to improve after a few extra years in bottle.

Score: 17Farr Vintners, Farr Tasting, February 2018

A fullish style with savory aromas of almond cream, nougat and grilled hazelnuts, as well as dried lemon and pastry. The palate is smoothly arranged with layers of savory, lees-fueled pastry flavors. Drink or hold.

Score: 93James Suckling, JamesSuckling.com, September 2018

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.