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Unico, Vega Sicilia 2011

RegionSpain
Subregion Spain > Castilla y León > Ribera del Duero
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Tempranillo

View all vintages of this wine | View all wines by Vega Sicilia

Label

Tasting Notes

The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017.

96
Luis Gutierrez, RobertParker.com (252), December 2020

Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too.

98
James Suckling, JamesSuckling.com, September 2020

This is an Único with a very subtle, polished and delicate style. It is extremely fragrant, more aromatic than textured, subtler than the magnificent 2010, but approaching it in quality. Great complexity and balance, with deep aromas of cedar, cigar box, incense. Tertiary profile and with fruit that has evolved and is fully integrated into the wine. A vintage that's all about perfume.

18.5
Ferran Centelles, JancisRobinson.com, September 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.