The 2006 Henry’s Seven is composed of 65% Shiraz, 20% Grenache, 8% Mourvedre, and 7% Viognier aged for 14 months in seasoned oak. Dark ruby-colored, it exhibits an expressive nose of cedar, mineral, black cherry, black raspberry, and blueberry. On the palate this full-bodied effort offers racy flavors, plenty of spice, outstanding depth and grip, and a silky finish. It can be enjoyed over the next six years.
