This Pauillac is produced by the team who make Lafite, and it has been on top form in recent vintages, receiving impressive scores from the critics. However the Estate's new Director - Jean-Guillaume Prats - believes that this is the best Duhart ever made. 65% Cabernet Sauvignon, 35% Merlot.
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Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.
Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year.
I was slightly disappointed in the 2018 Château Duhart-Milon, and while it's certainly a beautiful wine, it's not in the same league as the 2009, as I thought when tasting it from barrel. Nevertheless, it has impressive notes of red and black currants, new leather, tobacco leaf, and lead pencil shavings to go with a medium to full-bodied, beautifully balanced, elegant style on the palate. It has some up-front appeal, as the tannins are ripe and polished, yet it's going to improve over the coming 4-6 years or so and should hold nicely for 20 years or more.
The 2018 Duhart-Milon was helped by light rain on August 28 and September 5 that nudged ripening back on track after a period of drought. It has a very well-defined bouquet of blackberry, bilberry, oyster shells and tobacco, focused and intense. The palate is medium-bodied with supple tannins, but there is real backbone and a wonderful saline finish. Lovely build here, and certainly more substantial than the previous vintage. This is a Duhart-Milon back on form. Drink 2024-2045.
The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot, with the Cabernet Sauvignon harvested September 25 to October 4 and the Merlot harvested September 17-25, and it has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive—the densest, most opulent Duhart I have tasted!
This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever?This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever?
The 2018 Duhart-Milon is a dense, powerful wine. Black cherry, licorice, dark spice, coffee, gravel and grilled herbs add to an impression of gravitas and brooding power. In 2018, Duhart-Milon is a wine of vertical build and intensity. The elevated ripeness of the vintage is very much in evidence in the wine's flavor profile and richness. It will be interesting to see how the 2018 develops during élevage. The blend is 65% Cabernet Sauvignon and 35% Merlot.
65% Cabernet Sauvignon, 35% Merlot. Barrel sample.
Black core with barely a rim. So wonderfully scented, like the Clerc Milon. Blackcurrant tea, pure cassis, almost floral, but so pretty. Firm and dry but super-refined on the palate, dry tannic finesse. Finely balanced for the long term. Dark and savoury and full of such refined elegance and dark finesse. A beauty. (JH) 14%
Deep purple in colour, with an exotic, peppery nose of bramble fruits and a little damson. The palate is chalky, dense and full, with luscious black fruits and warming spices. This is balanced but very juicy and hedonistic, with layers of chocolate and roasted coffee bean. Long on the finish, with heady cassis to the fore.
The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009.
A wine that is often austere during En Primeur but is here showing its seductive side with a generous texture lending a wonderful richness through the palate giving it the feel of a 2009, although clearly loaded with tannins, but of a softer style than 2010 or 2016.
It has a juiciness rippling with bramble fruit on the attack, then the herb, slate and liquorice root come in through the mid-palate adding complexity and gravitas. Harvest took place between 17 September and 4 October. 73IPT.
Drinking Window 2026 - 2040
(65 Cabernet Sauvignon, 35 Merlot) | 14% alc Duhart is a wine which often passes me by, but this is certainly a demonstrative wine and it harnesses the heat in the vintage well without tipping over the top. There is a dark, mineral core which brings backbone to the wine and while it is not a delicate wine, it is structured and imposing. The volume of rain at the beginning of the year helped this wine to make it through the hot and dry part of the year and this balance has worked well.