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San Roman, Bodegas Y Vinedos Maurodos 2013

RegionSpain
Subregion Spain
ColourRed
TypeStill
Grape VarietyTempranillo

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Label

Tasting Notes

The 2013 San Román was produced with fruit from older vineyards in Toro. In 2012 they started reducing the amount of the new oak in this wine and the change is quite noticeable. There is something leafy and floral showing elegance within the power that the place provides naturally. 2013 was quite different in Toro from Ribera del Duero, here the cooler years are a plus, as they balance the extra ripeness the place provides. In 2013 there was no rain during the harvest and the grapes were very healthy. There are some fine tannins and the profile of a more austere and transparent vintage, a mineral year. But it does have the smokey and slightly wild character of Toro. 87,000 bottles produced.

93
Luis Gutierrez, Wine Advocate (229), February 2017

Tinta de Toro. The soils are sandy, clayey and stony. 40-year-old vines at 700–800 m elevation. Hand harvested in small cases. Each of the plots is vinified separately in stainless-steel tanks. Old and new French and American oak barrels are used for 24 months' ageing. No fining or filtering. Tasted blind. Very extreme in terms of ripeness showing sweet black fruit, toasted oak and cherry brandy. The nose is generous, concentrated and sweet scented. Very dense and big on the palate, firm tannins still to be mellowed, quite inky and impressive in texture. It is well filled with sweet fruit. Massive, warm and good for cellaring. 2016-2020

17
Ferran Centelles, JancisRobinson.com, July 2017
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