Pinot Noir, Dry River 2014
|Score: 98||Bob Campbell MW, bobcampbell.nz, January 2016|
If pulling the cork on the 2014 Pinot Noir soon, be sure to decant it a bit in advance of serving to allow some tarry aromas to dissipate. Once past those, pretty black cherry, raspberry and spice notes emerge, along with a simply gorgeous, plump, silky texture. It's expansive in the mouth without being weighty, while those tannins gain strength on the finish, suggesting at least a decade more of aging potential. 2020 - 2028
|Score: 94||Joe Czerwinski, Wine Advocate (235), February 2018|
© 2001-2019 Farr Vintners Ltd.