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Pinot Noir, Dry River Wines 2014

RegionNew Zealand
Subregion New Zealand > Martinborough
ColourRed
TypeStill
Grape VarietyPinot Noir

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Label

Tasting Notes

98
Bob Campbell MW, bobcampbell.nz, January 2016

If pulling the cork on the 2014 Pinot Noir soon, be sure to decant it a bit in advance of serving to allow some tarry aromas to dissipate. Once past those, pretty black cherry, raspberry and spice notes emerge, along with a simply gorgeous, plump, silky texture. It's expansive in the mouth without being weighty, while those tannins gain strength on the finish, suggesting at least a decade more of aging potential. 2020 - 2028

94
Joe Czerwinski, Wine Advocate (235), February 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.