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Vin de Constance, Klein Constantia 2016

RegionSouth Africa
SubregionSouth Africa
ColourSweet White
Grape VarietyMuscat

View all vintages of this wine | View all wines by Klein Constantia

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
South Africa2016Vin de Constance, Klein Constantia505 \ 060468.001297 NM607897.0097.00Vin de Constance, Klein Constantia0.540
South Africa2016Vin de Constance, Klein Constantia

3 bottle minimum order

MG3 \ 321774.00697 NM218697.0097.00Vin de Constance, Klein Constantia1.540
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2016 Vin de Constance is matured in 50% French acacia oak, Hungarian oak and regular French oak, and 50% in French foudres. This has more delineation and precision on the nose compared to the previous vintage, offering acacia honey, quince, saffron and touches of elderflower in the background. The palate is very well balanced with fine precision, a killer line of acidity and disarming purity toward a finish that lingers in the mouth. Stunning.

Neal Martin, vinous.com, November 2019

Increasingly celebrated as one of the great sweet wines of the world, not just the Cape. Slightly drier than the 2015 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure. Drink 2019 - 2035

Tim Atkin MW, timatkin.com, September 2019

100% Muscat de Frontignan. This is the first vintage of Vin de Constance that will be sold through the Place de Bordeaux. The 2016 vintage was earlier than anticipated due to El Niño causing a warm and dry weather build-up to harvest, resulting in faster-ripening fruit. Still it yielded berries with concentrated flavours and well-balanced acidity. Fortunately, in the Constantia Valley the winery received enough rainfall, even during the driest of seasons, and was safeguarded with sufficient moisture in the soils, unlike some warmer regions in the country. The property was also protected from the extreme heat spikes by their proximity to the ocean, experiencing predominantly cool night-time temperatures allowing for the perfect and slow raisining conditions for the development of ripeness while retaining a good natural acidity. Harvest from 25 February to 22 March.
Sweet and fragrant on the nose. Layers of honey, acacia, sultana and earthy spices. The palate is sweet but not remotely cloying, with bright acidity and great intensity of fruit and marmalade. Harmonious and intense, with superb purity and vibrancy. Mellow raisined notes are lifted by floral orange blossom, cinnamon and sweet vanilla spice. Unerring and long on the finish, superb! 2019 – 2036

Thomas Parker MW, JancisRobinson.com, September 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.