|South Africa||2016||Vin de Constance, Klein Constantia||50||5 \ 0||60||468.00||12||60||78||97.00||97.00||Vin de Constance, Klein Constantia||0.5||40|
|South Africa||2016||Vin de Constance, Klein Constantia|
3 bottle minimum order
|MG||3 \ 3||21||774.00||6||21||86||97.00||97.00||Vin de Constance, Klein Constantia||1.5||40|
|Wines are offered subject to remaining unsold. E&OE.|
The 2016 Vin de Constance is matured in 50% French acacia oak, Hungarian oak and regular French oak, and 50% in French foudres. This has more delineation and precision on the nose compared to the previous vintage, offering acacia honey, quince, saffron and touches of elderflower in the background. The palate is very well balanced with fine precision, a killer line of acidity and disarming purity toward a finish that lingers in the mouth. Stunning.
Increasingly celebrated as one of the great sweet wines of the world, not just the Cape. Slightly drier than the 2015 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure. Drink 2019 - 2035
100% Muscat de Frontignan. This is the first vintage of Vin de Constance that will be sold through the Place de Bordeaux. The 2016 vintage was earlier than anticipated due to El Niño causing a warm and dry weather build-up to harvest, resulting in faster-ripening fruit. Still it yielded berries with concentrated flavours and well-balanced acidity. Fortunately, in the Constantia Valley the winery received enough rainfall, even during the driest of seasons, and was safeguarded with sufficient moisture in the soils, unlike some warmer regions in the country. The property was also protected from the extreme heat spikes by their proximity to the ocean, experiencing predominantly cool night-time temperatures allowing for the perfect and slow raisining conditions for the development of ripeness while retaining a good natural acidity. Harvest from 25 February to 22 March.
Sweet and fragrant on the nose. Layers of honey, acacia, sultana and earthy spices. The palate is sweet but not remotely cloying, with bright acidity and great intensity of fruit and marmalade. Harmonious and intense, with superb purity and vibrancy. Mellow raisined notes are lifted by floral orange blossom, cinnamon and sweet vanilla spice. Unerring and long on the finish, superb! 2019 – 2036