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Blancaneaux, Inglenook Winery 2016

Tasting Notes

A blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux delivers subtle notions of Bosc pears, Golden Delicious apples and honeysuckle with touches of coriander seed and white pepper. The palate is medium-bodied with a lovely satiny texture and a fantastic line of freshness lifting the delicately played fruits with a persistent, perfumed finish. 912 cases produced.

91
Lisa Perrotti-Brown MW, RobertParker.com, October 2018
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